Food for All Africa

Food for All Africa is rated 3 out of 5 in the category food & beverages. Read and write reviews about Food for All Africa. Food for All Africa is West Africa’s first and largest community food redistribution organization in Ghana. We implement a model called food banking. Retailers, manufacturers, wholesalers, farmers and growers partner with us to recover their edible surplus food and distribute it responsibly to provide greater access to food for vulnerable groups across our country. Food drives are a really popular activity among individuals, families, communities and groups within the workplace it is all about having fun whilst getting involved in the fight against hunger! Food for All Africa has regularly-scheduled food drives throughout the year, but people are welcome to hold their own food drive at any time of the year. We welcome all types of non-perishable food products that everyone should have access to. Pillars of our Food Banking Model -Feeding the incapable of working -Creating opportunities for the capable of working -Reduce food waste -Sustainable investment Our Vision A Ghana without hunger. Our Mission To reduce hunger in Ghana by creating efficient and sustainable means of nutrition through food banking, diversity of long term social development, awareness, educational and feeding programs. In co-operation with credible, potential partners in all sectors (Individuals, official, volunteers, civil and private sectors) Our Value 1. Overcoming the great hunger issue in Ghana. 2. Specialization in providing the basic need for every human being: “FOOD”. 3. Continuity of giving to the needy. 4. Professionalism. WHY FOOD WASTE & HUNGER REDUCTION Each year about 1.3 billion tons of food is wasted and at the same time about 800 million people do not have access to sufficient and nutritious food (Global FoodBanking Network, 2014). This figure represents roughly one third of food produced for human consumption. Food can be either lost or wasted throughout the supply chain, from initial agricultural production down to final household consumption (FAO, 2011).